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Nine more cases of listeria Infection They are connected to the pig's head keep in mind More than 7.2 million pounds of Dali meat products, which brings the total number of diseases 43, US Centers for Disease Control and Prevention he said. Thursday. They were all sick people. Three of them died in hospital.
Last month, officials notified the company that Strasburger's brand liverwurst was linked to a listeria outbreak, and the recall expanded to include all deli products produced at its facility in Jarrett, Virginia. The illness has been reported in 13 states, and the three deaths linked to the outbreak are in Illinois, New Jersey and Virginia.
Listeria bacteria can cause listeriosis, the third leading cause of foodborne illness death in the United States. Symptoms usually include fever, muscle aches and fatigue. The infection can also cause headaches, stiff neck, confusion, or seizures. Listeria poses a greater risk to pregnant women, the elderly age 65 and older, and those with weakened immune systems.
According to the CDC, listeria can spread quickly in delis, moving from equipment to surfaces, hands and food.
“Listeria can grow on refrigerated foods, but is easily killed by heating food to a sufficient temperature,” the agency said.
Consumers are advised to avoid consuming Dally products; Get rid of them or contact return stores. People with Boar Head products can use the “EST. They must verify product labels. 12612” or “P-12612” in the USDA inspection mark.
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People at high risk for serious illness should avoid cuts of meat unless they are heated to 165 degrees Fahrenheit before serving. The CDC also recommends that consumers clean refrigerators, containers, and surfaces that may have touched meat cuts.
Meat-eating businesses should take extra precautions by cleaning and sanitizing their facilities and removing exposed meats and cheeses in delis.
Contact your health care provider if you develop symptoms of listeria after eating chicken.
Those with questions about the recall may call Bor's Customer Service Center at 1-800-352-6277, and those with food safety questions may contact the USDA at 888-674-6854.